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Sweet cold-water Maine lobster tails and tenderly aged filet mignon steaks are accompanied by the best clam chowder we've ever tasted (and we've had quite a few), and some handy dandy utensils. Two 6-7 oz. Maine Tail Lobster Tails Two 6 oz. Filet Mignon Steaks One 20 oz. New England Clam Chowder Free Clarified Butter Two Sea Shellers and Steel Seafood Forks Two Lobster Gram Bibs & Moist Towelettes Lobster Gram Cooking Manual

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